Browsing by Author "Young, Robert"

Now showing items 1-2 of 2

    • Evaluation of different parboiling treatments on properties of sorghum products 
      Young, Robert (Texas A&M University. Libraries, 1990)
      The effect of parboiling on milling yield, cooking quality, sensory properties and structure of sorghum (Sorghum bicolor (L.) Moench) was examined. Cultivars differing widely in kernel characteristics were: (1) soaked ...
    • Institutional Adjustments for Coping with Prolonged and Severe Drought in the Rio Grande Basin 
      Ward, Frank A.; Young, Robert; Lacewell, Ronald D.; King, J. Philip; Frasier, Marshall; McGuckin, J. Thomas; DuMars, Charles R.; Booker, James; Ellis, John; Srinivasan, Raghavan (Texas Water Resources Institute, 2001-02)
      The Rio Grande originates in the southern Colorado Rocky Mountains, flows through New Mexico, and forms the border between the U.S. and Mexico on its way to the Gulf of Mexico. Serving over one-million acres of irrigated ...